Tortilla Chip Casserole with Beans
Crispy tortilla chips layered with black beans, tomatoes, and vegetables in a spiced sauce, baked until warm.
Ingredients (serves 4)
- 4 cups tortilla chips
- 2 cans black beans
- 1 can diced tomatoes
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 1 cup corn
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup salsa
- Cilantro
- Salt and black pepper
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Save this recipeInstructions
- 1
Preheat oven to 375°F. Dice bell pepper and onion. Mince garlic.
- 2
Heat olive oil in a skillet over medium heat. Add pepper, onion, and garlic. Cook for 5 minutes.
- 3
Add chili powder and cumin, cook for 1 minute. Stir in drained beans, tomatoes, corn, and salsa.
- 4
Simmer for 8 minutes. Season with salt and pepper.
- 5
Spread half the tortilla chips in a baking dish. Pour half the bean mixture over chips.
- 6
Layer remaining chips, then remaining bean mixture.
- 7
Bake for 15 minutes until heated through. Garnish with cilantro.
