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Smoked Salmon Cream Cheese Bagel

Smoked Salmon Cream Cheese Bagel

Silky smoked salmon with tangy cream cheese, fresh dill, and crisp red onion on a toasted bagel for an elegant lunch.

10 min · Beginner · 760 cal · 48g protein · $3.20/serving · American

Quick & Easy High-Protein
10minutes
2servings
760calories
48gprotein
$3.20per serving
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Ingredients (serves 2)

  • 1 bagel, split
  • 3 ounces cream cheese
  • 4 ounces smoked salmon
  • 2 tablespoons fresh dill
  • 1/4 red onion
  • 1 lemon wedge

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Instructions

  1. 1

    Toast bagel until golden brown.

  2. 2

    Spread cream cheese on each bagel half.

  3. 3

    Layer smoked salmon, dill, and red onion on top.

  4. 4

    Serve with lemon wedge on the side.

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Smoked Salmon Cream Cheese Bagel

Smoked Salmon Cream Cheese Bagel

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