Smoked Salmon and Dill Scramble
Silky scrambled eggs with smoked salmon, cream cheese, and fresh dill-elegant brunch-for-dinner done in minutes.
12minutes
2servings
340calories
28gprotein
$3.80per serving
Ingredients (serves 2)
- 6 eggs
- 4 oz smoked salmon
- 4 tbsp butter
- 3 tbsp cream cheese
- 2 tbsp fresh dill
- 2 scallions
- 1 lemon
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Whisk eggs together with a pinch of salt and pepper.
- 2
Melt butter and cream cheese together in a large nonstick skillet over medium heat.
- 3
Pour in eggs and let them sit for 10 seconds.
- 4
Gently push eggs toward center as they set on the edges, cooking 3 more minutes.
- 5
When eggs are almost set, fold in smoked salmon and fresh dill.
- 6
Remove from heat and top with scallions and a squeeze of lemon juice.
