Smoked Salmon and Cream Cheese Bagel
Luxurious smoked salmon and creamy cheese on a toasted bagel with crisp capers and red onion.
10minutes
1servings
340calories
20gprotein
$2.80per serving
Ingredients (serves 1)
- 1 bagel
- 3 oz cream cheese
- 3 oz smoked salmon
- red onion
- 2 tablespoons capers
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Save this recipeInstructions
- 1
Toast the bagel until golden.
- 2
Spread cream cheese on both halves.
- 3
Layer smoked salmon on the bottom half.
- 4
Top with thin slices of red onion and capers.
- 5
Cover with the top bagel half and serve immediately.
