Shrimp Salad Plate

Name: Shrimp Salad Plate
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb frozen shrimp; 1 lemon; 3 tablespoons mayonnaise; 4 cups lettuce; 1 celery stalk

15minutes

2servings

$2.50per serving

24gprotein

Lunch · American

Succulent shrimp tossed with lemon mayo and fresh greens, served on a bed of crisp lettuce.

240 calories · Comfortable · American · Lunch

Quick & Easy Healthy Pescatarian

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Recipe code VKP7FL · enter it in Anychef

Ingredients

5 ingredients · serves 2about $5.00

1 lb frozen shrimp
1 lemon
3 tablespoons mayonnaise
4 cups lettuce
1 celery stalk

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Instructions

Step 1 of 5
Thaw shrimp and pat dry.
Step 2 of 5
Bring a pot of salted water to a boil and add shrimp. Cook until pink, 3-4 minutes.
Step 3 of 5
Cool in ice water and chop into bite-sized pieces.
Step 4 of 5
Mix shrimp with mayonnaise, lemon juice, and diced celery.
Step 5 of 5
Serve over a bed of fresh lettuce.