Shrimp Salad Plate
Succulent shrimp tossed with lemon mayo and fresh greens, served on a bed of crisp lettuce.
15minutes
2servings
240calories
24gprotein
$2.50per serving
Ingredients (serves 2)
- 1 lb frozen shrimp
- 1 lemon
- 3 tablespoons mayonnaise
- 4 cups lettuce
- 1 celery stalk
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Thaw shrimp and pat dry.
- 2
Bring a pot of salted water to a boil and add shrimp. Cook until pink, 3-4 minutes.
- 3
Cool in ice water and chop into bite-sized pieces.
- 4
Mix shrimp with mayonnaise, lemon juice, and diced celery.
- 5
Serve over a bed of fresh lettuce.
