Tuna Cracker Plate
Canned tuna mixed with mayo and celery, served with crispy crackers for a no-cook lunch classic.
10minutes
2servings
280calories
22gprotein
$1.00per serving
Ingredients (serves 2)
- 1 can tuna
- 3 tablespoons mayonnaise
- 1 celery stalk
- 1 box crackers
- 1 lemon
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Save this recipeInstructions
- 1
Drain the canned tuna thoroughly.
- 2
Dice the celery finely and mix with tuna and mayonnaise.
- 3
Squeeze fresh lemon juice over the mixture and stir.
- 4
Serve the tuna mixture on crackers or alongside them for scooping.
