Skillet Beef Sirloin with Bell Peppers 🥘
Tender strips of sirloin cooked hot and fast with sweet bell peppers and onions, a classic weeknight combo that takes 25 minutes.
25minutes
4servings
420calories
40gprotein
$4.50per serving
Ingredients (serves 4)
- 1.5 lbs sirloin steak
- 2 bell peppers
- 1 large onion
- 3 cloves garlic
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire
- Thyme
- Salt
- Black Pepper
- Brown Rice
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Try AnychefInstructions
- 1
Slice steak thinly against the grain. Slice bell peppers and onion into strips.
- 2
Heat oil in a large skillet over medium-high heat until very hot. Working in batches, sear steak strips 1-2 minutes per side, then set aside.
- 3
Add vegetables to the same pan with minced garlic, cook for 4-5 minutes until softened.
- 4
Return steak to the pan, add Worcestershire, thyme, salt, and pepper. Toss everything together for 30 seconds.
- 5
Serve over brown rice.
