Pan Seared Sirloin with Asparagus and Garlic
Dinner · American
Perfectly seared sirloin steak paired with tender garlic-butter asparagus, a simple elegant dinner ready in just 25 minutes.
Recipe code 8LLLZZ · enter it in Anychef
Ingredients
- 4 sirloin steaks
- 1.5 lb asparagus
- 4 tablespoons butter
- 5 garlic cloves
- 1 tablespoon olive oil
- Salt
- Black pepper
- Lemon
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Save this recipeInstructions
- Step 1 of 6
Pat steaks dry and season generously with salt and pepper.
- Step 2 of 6
Heat olive oil in a cast-iron skillet over medium-high heat until very hot. Sear steaks for 4 minutes per side for medium-rare. Transfer to a plate.
- Step 3 of 6
Trim asparagus spears. Minced garlic.
- Step 4 of 6
Melt butter in the same skillet over medium heat. Add garlic and asparagus. Sauté for 6 minutes until asparagus is tender and garlic is golden.
- Step 5 of 6
Squeeze fresh lemon juice over asparagus.
- Step 6 of 6
Plate steaks with garlic asparagus on the side. Drizzle with pan butter.
