Pan Seared Sirloin with Asparagus and Garlic
Perfectly seared sirloin steak paired with tender garlic-butter asparagus, a simple elegant dinner ready in just 25 minutes.
Ingredients (serves 4)
- 4 sirloin steaks
- 1.5 lb asparagus
- 4 tablespoons butter
- 5 garlic cloves
- 1 tablespoon olive oil
- Salt
- Black pepper
- Lemon
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Pat steaks dry and season generously with salt and pepper.
- 2
Heat olive oil in a cast-iron skillet over medium-high heat until very hot. Sear steaks for 4 minutes per side for medium-rare. Transfer to a plate.
- 3
Trim asparagus spears. Minced garlic.
- 4
Melt butter in the same skillet over medium heat. Add garlic and asparagus. Sauté for 6 minutes until asparagus is tender and garlic is golden.
- 5
Squeeze fresh lemon juice over asparagus.
- 6
Plate steaks with garlic asparagus on the side. Drizzle with pan butter.
