Grilled Steak Salad with Blue Cheese
Sliced grilled sirloin atop crisp greens with blue cheese crumbles, cherry tomatoes, and a tangy vinaigrette, a protein-loaded salad that satisfies.
Ingredients (serves 4)
- 1.25 lb sirloin steak
- 6 cups mixed greens
- 1 cup cherry tomatoes
- 1/2 red onion
- 1/2 cup blue cheese
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Season steak generously with salt and pepper.
- 2
Preheat grill to medium-high heat. Grill steak for 4-5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes.
- 3
Halve cherry tomatoes and thinly slice red onion. Crumble blue cheese.
- 4
Whisk together olive oil and balsamic vinegar. Season with salt and pepper.
- 5
Place mixed greens in a large bowl or on serving plates. Top with tomatoes and red onion.
- 6
Slice steak against the grain and arrange on top of greens. Sprinkle with blue cheese and drizzle with vinaigrette.
