Grilled Steak Salad with Blue Cheese 🥗

Name: Grilled Steak Salad with Blue Cheese
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb sirloin steak; 6 cups mixed greens; 1 cup cherry tomatoes; 1/2 red onion; 1/2 cup blue cheese; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt; Black pepper

Sliced grilled sirloin atop crisp greens with blue cheese crumbles, cherry tomatoes, and a tangy vinaigrette, a protein-loaded salad that satisfies.

28 min · Beginner · 490 cal · 46g protein · $4.60/serving · American

High-Protein Healthy Quick & Easy

28minutes

4servings

490calories

46gprotein

$4.60per serving

Ingredients (serves 4)

1.25 lb sirloin steak
6 cups mixed greens
1 cup cherry tomatoes
1/2 red onion
1/2 cup blue cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt
Black pepper

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Instructions

1
Season steak generously with salt and pepper.
2
Preheat grill to medium-high heat. Grill steak for 4-5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes.
3
Halve cherry tomatoes and thinly slice red onion. Crumble blue cheese.
4
Whisk together olive oil and balsamic vinegar. Season with salt and pepper.
5
Place mixed greens in a large bowl or on serving plates. Top with tomatoes and red onion.
6
Slice steak against the grain and arrange on top of greens. Sprinkle with blue cheese and drizzle with vinaigrette.