Sheet Pan Pork and Vegetables
Dinner · American
Seasoned pork tenderloin roasted alongside caramelized potatoes and carrots on one pan, dinner and sides done together.
Recipe code UWX2BS · enter it in Anychef
Ingredients
- 1.5 lbs pork tenderloin
- 4 potatoes
- 3 carrots
- 1 lb green beans
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried rosemary
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F. Cut the potatoes into 1-inch chunks and the carrots into thick coins.
- Step 2 of 6
Toss the potatoes and carrots with 2 tablespoons of olive oil, salt, and pepper on a large sheet pan and roast 15 minutes.
- Step 3 of 6
Rub the tenderloin with the remaining oil, garlic powder, paprika, rosemary, salt, and pepper.
- Step 4 of 6
Push the vegetables to the edges, set the pork in the center, scatter the green beans around it, and roast until the pork reads 145°F, 18 to 20 minutes.
- Step 5 of 6
Rest the pork 5 minutes on a cutting board while the vegetables finish crisping in the turned-off oven.
- Step 6 of 6
Slice the tenderloin and serve with the roasted vegetables and any pan juices.
