Herb Crusted Pork Tenderloin with Green Beans
Tender pork loin coated in fresh herbs and seared, served with buttery green beans for an elegant protein dinner in 35 minutes.
Ingredients (serves 4)
- 1.5 lb pork tenderloin
- 1 lb green beans
- 3 tablespoons olive oil
- 3 garlic cloves
- 2 tablespoons fresh thyme
- 1 tablespoon fresh rosemary
- 2 tablespoons butter
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Pat pork dry and season with salt and pepper.
- 2
Finely chop thyme and rosemary. Rub pork loin with 1 tablespoon olive oil, then coat with herbs.
- 3
Sear pork in an oven-safe skillet over medium-high heat for 3 minutes per side until golden brown.
- 4
Transfer skillet to oven and roast pork for 18 minutes until internal temperature reaches 145°F.
- 5
Trim green beans. In another skillet, heat butter and minced garlic. Add green beans and sauté for 6 minutes.
- 6
Rest pork for 5 minutes, then slice. Plate with green beans and pan juices.
