Sheet Pan Pork Tenderloin Dinner
Dinner · American
Garlicky herb rubbed pork tenderloin roasted over green beans and baby potatoes, a Sunday-worthy dinner with weeknight effort.
Recipe code 3PBTEX · enter it in Anychef
Ingredients
- 1.5 lb pork tenderloin
- 1 lb green beans
- 1 lb potato
- 3 tbsp olive oil
- 4 cloves garlic
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tbsp dijon mustard
- 0.5 tsp salt
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F.
- Step 2 of 6
Cut the potatoes into 1 inch chunks, toss with 1 tablespoon oil and salt, and roast on a sheet pan 12 minutes.
- Step 3 of 6
Rub the pork with Dijon, minced garlic, rosemary, thyme, and 1 tablespoon oil.
- Step 4 of 6
Trim the green beans and toss with the remaining oil, then push the potatoes aside and add the beans and pork to the pan.
- Step 5 of 6
Roast 20 to 25 minutes until the pork reaches 145°F in the center.
- Step 6 of 6
Rest the pork 8 minutes, slice into medallions, and serve with the vegetables.
