Sheet Pan Pork Tenderloin Dinner

Name: Sheet Pan Pork Tenderloin Dinner
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb pork tenderloin; 1 lb green beans; 1 lb potato; 3 tbsp olive oil; 4 cloves garlic; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tbsp dijon mustard; 0.5 tsp salt

Garlicky herb rubbed pork tenderloin roasted over green beans and baby potatoes, a Sunday-worthy dinner with weeknight effort.

45 min · Comfortable · 460 cal · 42g protein · $2.60/serving · American

High-Protein Healthy Comfort Food

45minutes

4servings

460calories

42gprotein

$2.60per serving

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Ingredients (serves 4)

1.5 lb pork tenderloin
1 lb green beans
1 lb potato
3 tbsp olive oil
4 cloves garlic
1 tsp dried rosemary
1 tsp dried thyme
1 tbsp dijon mustard
0.5 tsp salt

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Instructions

1
Heat the oven to 425°F.
2
Cut the potatoes into 1 inch chunks, toss with 1 tablespoon oil and salt, and roast on a sheet pan 12 minutes.
3
Rub the pork with Dijon, minced garlic, rosemary, thyme, and 1 tablespoon oil.
4
Trim the green beans and toss with the remaining oil, then push the potatoes aside and add the beans and pork to the pan.
5
Roast 20 to 25 minutes until the pork reaches 145°F in the center.
6
Rest the pork 8 minutes, slice into medallions, and serve with the vegetables.