Seared Steak with Creamed Spinach
Dinner · American
Perfectly seared steak served alongside silky creamed spinach, a steakhouse classic that delivers 50 grams of protein in a 30-minute dinner.
Recipe code WMDYSM · enter it in Anychef
Ingredients
- 2 steaks
- 1 lb fresh spinach
- 0.25 cup heavy cream
- 2 cloves garlic
- 2 tbsp butter
- 0.25 cup Parmesan
- Salt
- Black Pepper
- Nutmeg
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Save this recipeInstructions
- Step 1 of 6
Season steaks generously with salt and pepper. Heat 1 tbsp butter in a skillet over medium-high heat until very hot.
- Step 2 of 6
Sear steaks 4-5 minutes per side for medium-rare, then transfer to a plate to rest.
- Step 3 of 6
In the same skillet, add remaining butter and minced garlic, cook for 30 seconds.
- Step 4 of 6
Add spinach in batches, stirring until wilted, about 3-4 minutes.
- Step 5 of 6
Stir in heavy cream and Parmesan, season with salt, pepper, and a pinch of nutmeg. Heat through, about 1 minute.
- Step 6 of 6
Serve steaks topped with creamed spinach.
