Sausage Stuffing Skillet
Dinner · American
Warm, herb-scented stuffing loaded with pork sausage, celery, and sage, baked in one cast-iron skillet until golden and crispy on top.
Recipe code NCZQND · enter it in Anychef
Ingredients
- 1 lb sausage
- 1 large onion
- 4 stalks celery
- 8 cups bread cubes
- 3 cups chicken stock
- 3 tablespoons butter
- 2 tablespoons fresh sage
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 egg
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Preheat oven to 375°F. Brown sausage in a large skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
- Step 2 of 7
Add diced onion and celery to the sausage and cook until softened, about 6 minutes.
- Step 3 of 7
Remove from heat and stir in bread cubes, chicken stock, butter, sage, thyme, salt, and pepper.
- Step 4 of 7
Whisk egg in a small bowl and fold into the mixture to bind it together.
- Step 5 of 7
Transfer the mixture to a buttered 10-inch cast-iron skillet, pressing gently.
- Step 6 of 7
Bake for 25 minutes until the top is golden brown and crispy.
- Step 7 of 7
Let rest for 5 minutes before scooping into bowls.
