Bacon Corn Chowder
Dinner · American
Sweet corn and tender potatoes in a creamy broth studded with smoky bacon, a bowl of pure summer-in-winter comfort.
Recipe code WCRD7S · enter it in Anychef
Ingredients
- 6 slices bacon
- 4 cups frozen corn
- 2 potatoes
- 1 onion
- 2 stalks celery
- 3 cups chicken stock
- 1 cup half and half
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Chop the bacon and cook it in a Dutch oven over medium heat 6 minutes until crisp. Scoop out the bacon, leaving the fat.
- Step 2 of 6
Dice the onion, celery, and potatoes. Cook the onion and celery in the bacon fat 5 minutes until soft.
- Step 3 of 6
Stir in flour and thyme for 1 minute, then whisk in chicken stock.
- Step 4 of 6
Add potatoes and simmer 12 minutes until fork tender.
- Step 5 of 6
Stir in the corn and half and half and simmer gently 5 minutes. For a thicker chowder, mash a few potato chunks against the pot.
- Step 6 of 6
Season with salt and pepper and serve topped with the crispy bacon.
