Cheeseburger Soup
Dinner · American
All the flavors of a loaded cheeseburger in a rich, creamy potato soup, the midwest secret your family will demand weekly.
Recipe code RMRZFT · enter it in Anychef
Ingredients
- 1 lb ground beef
- 3 potatoes
- 1 onion
- 2 carrots
- 2 celery stalks
- 4 cups chicken stock
- 1 cup milk
- 2 cups shredded cheddar cheese
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1/2 cup sour cream
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Save this recipeInstructions
- Step 1 of 6
Brown the ground beef in a large pot over medium-high heat, about 6 minutes, then transfer to a plate and drain the fat.
- Step 2 of 6
Melt the butter in the pot and cook the diced onion, carrots, and celery until soft, about 6 minutes.
- Step 3 of 6
Sprinkle in the flour, stir 1 minute, then whisk in the chicken stock. Add the potatoes cut into 1/2-inch cubes and 1 tsp salt.
- Step 4 of 6
Simmer until the potatoes are tender, about 15 minutes.
- Step 5 of 6
Return the beef, stir in the milk, and warm through without boiling, about 3 minutes.
- Step 6 of 6
Off the heat, stir in the cheddar until melted, then the sour cream. Season with black pepper and serve topped with extra cheese or chopped pickles.
