Cheeseburger Soup
All the flavors of a loaded cheeseburger in a rich, creamy potato soup, the midwest secret your family will demand weekly.
Ingredients (serves 6)
- 1 lb ground beef
- 3 potatoes
- 1 onion
- 2 carrots
- 2 celery stalks
- 4 cups chicken stock
- 1 cup milk
- 2 cups shredded cheddar cheese
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1/2 cup sour cream
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Brown the ground beef in a large pot over medium-high heat, about 6 minutes, then transfer to a plate and drain the fat.
- 2
Melt the butter in the pot and cook the diced onion, carrots, and celery until soft, about 6 minutes.
- 3
Sprinkle in the flour, stir 1 minute, then whisk in the chicken stock. Add the potatoes cut into 1/2-inch cubes and 1 tsp salt.
- 4
Simmer until the potatoes are tender, about 15 minutes.
- 5
Return the beef, stir in the milk, and warm through without boiling, about 3 minutes.
- 6
Off the heat, stir in the cheddar until melted, then the sour cream. Season with black pepper and serve topped with extra cheese or chopped pickles.
