Cajun Dirty Rice
Dinner · American
Savory browned pork, the trinity, and toasty spices folded through rice, the skillet supper Louisiana runs on.
Recipe code 5WD6JV · enter it in Anychef
Ingredients
- 1 lb ground pork
- 1 1/2 cups rice
- 1 onion
- 1 bell pepper
- 3 stalks celery
- 4 cloves garlic
- 2 cups chicken stock
- 2 tsp smoked paprika
- 1/2 tsp cayenne
- 1 tsp dried thyme
- 2 scallions
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Save this recipeInstructions
- Step 1 of 5
Brown the ground pork in a large deep skillet over medium-high heat, breaking it up, until deeply crusty, about 7 minutes.
- Step 2 of 5
Add the diced onion, bell pepper, and celery, and cook 5 minutes until soft.
- Step 3 of 5
Stir in the garlic, smoked paprika, cayenne, thyme, 1 tsp salt, and black pepper, and toast 1 minute.
- Step 4 of 5
Add the rice and stock, scrape up the browned bits, cover, and simmer on low 18 minutes until the rice is tender.
- Step 5 of 5
Rest 5 minutes off the heat, then fluff and scatter with sliced scallions.
