Cajun Dirty Rice
Savory browned pork, the trinity, and toasty spices folded through rice, the skillet supper Louisiana runs on.
35minutes
4servings
510calories
25gprotein
$1.70per serving
Ingredients (serves 4)
- 1 lb ground pork
- 1 1/2 cups rice
- 1 onion
- 1 bell pepper
- 3 stalks celery
- 4 cloves garlic
- 2 cups chicken stock
- 2 tsp smoked paprika
- 1/2 tsp cayenne
- 1 tsp dried thyme
- 2 scallions
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Save this recipeInstructions
- 1
Brown the ground pork in a large deep skillet over medium-high heat, breaking it up, until deeply crusty, about 7 minutes.
- 2
Add the diced onion, bell pepper, and celery, and cook 5 minutes until soft.
- 3
Stir in the garlic, smoked paprika, cayenne, thyme, 1 tsp salt, and black pepper, and toast 1 minute.
- 4
Add the rice and stock, scrape up the browned bits, cover, and simmer on low 18 minutes until the rice is tender.
- 5
Rest 5 minutes off the heat, then fluff and scatter with sliced scallions.
