Baked Pork Chops and Rice
Seasoned chops baked right on top of buttery rice that soaks up every drop of flavor, the one-dish dinner grandma had right.
Ingredients (serves 4)
- 4 pork chops
- 1.5 cups rice
- 3 cups chicken stock
- 1 onion
- 8 oz mushrooms
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp dried thyme
- salt and black pepper
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Save this recipeInstructions
- 1
Heat the oven to 375°F. Season the chops with salt, pepper, garlic powder, and thyme.
- 2
Melt the butter in a large oven-safe skillet over medium-high and sear the chops 3 minutes per side. Move to a plate.
- 3
Slice the mushrooms and chop the onion, then cook them in the same pan until softened, about 5 minutes.
- 4
Stir in the rice and stock, scraping up the browned bits, and bring to a simmer.
- 5
Nestle the chops on top, cover tightly with a lid or foil, and bake until the rice is tender and the liquid is absorbed, about 30 minutes.
- 6
Rest covered for 5 minutes, then fluff the rice around the chops and serve.
