Sausage Pinwheels
Seasoned ground sausage and cheese rolled in crescent dough, sliced into spirals and baked until golden, always a crowd favorite.
30minutes
4servings
280calories
12gprotein
$2.80per serving
Ingredients (serves 4)
- 1 package crescent roll dough
- 1/2 lb ground sausage
- 1 cup shredded cheddar
- 1/4 cup cream cheese
- 1/4 teaspoon garlic powder
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Save this recipeInstructions
- 1
Brown ground sausage in a skillet, breaking it apart as it cooks, then drain.
- 2
Mix cooked sausage with cream cheese, cheddar, and garlic powder.
- 3
Unroll crescent dough and spread sausage mixture evenly over it.
- 4
Roll dough tightly starting from the long end, then slice into 1-inch pinwheels.
- 5
Place on a baking sheet and bake at 375°F for 15 minutes until golden.
- 6
Serve hot.
