Cheese Ball
Festive sphere of cream cheese, cheddar, and herbs, rolled in crushed pecans for a satisfying crunch that pairs perfectly with crackers.
20minutes
8servings
180calories
7gprotein
$2.50per serving
Ingredients (serves 8)
- 8 oz cream cheese
- 1 cup shredded cheddar
- 2 tablespoons butter
- 1/2 cup pecans
- 1/4 cup dried parsley
- 1/2 teaspoon garlic powder
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Save this recipeInstructions
- 1
Let cream cheese and butter soften at room temperature, then beat together until smooth.
- 2
Mix in cheddar, dried parsley, and garlic powder.
- 3
Form into a ball and wrap tightly with plastic wrap, refrigerate for 1 hour.
- 4
Finely chop pecans and spread on a plate.
- 5
Unwrap cheese ball and roll in crushed pecans to coat evenly.
- 6
Serve with crackers on the side.
