Onion Dip

Name: Onion Dip
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups sour cream; 2 onions; 3 tablespoons butter; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 teaspoon dried parsley

Creamy sour cream base loaded with caramelized onions and herbs, a simple but timeless dip that pairs with any chip or cracker.

30 min · Beginner · 140 cal · 3g protein · $1.80/serving · American

Comfort Food Budget-Friendly

30minutes

6servings

140calories

3gprotein

$1.80per serving

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Ingredients (serves 6)

2 cups sour cream
2 onions
3 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon dried parsley

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Instructions

1
Slice onions thinly and caramelize in butter over medium heat for 20 minutes, stirring occasionally.
2
Let onions cool to room temperature.
3
Mix sour cream, cooled onions, garlic powder, black pepper, and dried parsley.
4
Chill until ready to serve with potato chips or crackers.