Southern Squash Casserole
Tender squash folded into a rich, cheesy custard with a buttery cracker crust, straight off the Sunday dinner table.
Ingredients (serves 4)
- 4 zucchini
- 1 onion
- 3 tbsp butter
- 2 eggs
- 1/2 cup sour cream
- 1.5 cups shredded cheddar cheese
- 1.5 cups crackers
- 1/2 tsp garlic powder
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Heat oven to 350°F. Slice the zucchini into thin rounds and dice the onion.
- 2
Cook the zucchini and onion in 2 tablespoons of butter over medium heat until soft and most of the liquid evaporates, about 10 minutes. Drain well.
- 3
Stir together the eggs, sour cream, garlic powder, 1 cup of cheddar, 1/2 cup of crushed crackers, and a big pinch of salt and pepper, then fold in the squash.
- 4
Spread into a greased 8x8 dish and top with the remaining cheddar and crushed crackers dotted with the last tablespoon of butter.
- 5
Bake at 350°F until set in the center and golden on top, 25 to 30 minutes.
