Jalapeno Poppers
Halved jalapeños stuffed with creamy cheese and herbs, breaded and fried until crispy outside and molten within.
30minutes
4servings
240calories
9gprotein
$2.80per serving
Ingredients (serves 4)
- 12 jalapeños
- 8 oz cream cheese
- 1 cup shredded cheddar
- 1/2 cup panko
- 1 egg
- 1/2 teaspoon garlic powder
- 1 cup vegetable oil
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Save this recipeInstructions
- 1
Halve jalapeños lengthwise and carefully remove seeds with a small spoon.
- 2
Mix cream cheese, cheddar, and garlic powder in a bowl.
- 3
Pipe or spoon cheese mixture into jalapeño halves.
- 4
Beat egg in one bowl and place panko in another, coat each popper in egg then panko.
- 5
Heat oil in a deep skillet to 350°F and fry poppers until golden, about 3 minutes per batch.
- 6
Drain on paper towels and serve hot.
