Bacon Wrapped Jalapeno Poppers
Cream cheese stuffed jalapeño halves wrapped in bacon and roasted until smoky, crispy, and dangerously poppable.
40minutes
4servings
380calories
14gprotein
$2.00per serving
Ingredients (serves 4)
- 8 jalapeños
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 8 slices bacon
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Save this recipeInstructions
- 1
Heat the oven to 400°F and set a wire rack over a foil-lined sheet pan.
- 2
Halve the jalapeños lengthwise and scrape out the seeds and ribs with a spoon, wear gloves if you have them.
- 3
Mix the softened cream cheese with the cheddar, garlic powder, and smoked paprika.
- 4
Fill each pepper half with the cheese mixture and wrap with half a slice of bacon.
- 5
Bake 22 to 25 minutes until the bacon is crisp and the filling is bubbling.
- 6
Cool 5 minutes before serving, the filling stays molten hot.
