Spicy Beef Taco Lettuce Wraps

Name: Spicy Beef Taco Lettuce Wraps
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb ground beef; 8 large lettuce leaves; 1 jalapeño; 2 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 onion; 1 cup cheddar cheese; 2 tbsp sour cream; Salt

Seasoned ground beef sizzled with jalapeños and spices, tucked into crispy lettuce leaves for mess-free, low-carb tacos.

15 min · Beginner · 280 cal · 30g protein · $2.30/serving · American

Low-Carb Quick & Easy Spicy

15minutes

4servings

280calories

30gprotein

$2.30per serving

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Ingredients (serves 4)

1.25 lb ground beef
8 large lettuce leaves
1 jalapeño
2 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 onion
1 cup cheddar cheese
2 tbsp sour cream
Salt

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Instructions

1
Heat oil in a large skillet over high heat and brown ground beef with diced onion, breaking up the meat, about 5 minutes.
2
Stir in chili powder, cumin, garlic powder, and sliced jalapeño.
3
Cook 2 more minutes until fragrant.
4
Season with salt to taste.
5
Arrange lettuce leaves on plates and fill each with seasoned beef.
6
Top with cheddar cheese and a dollop of sour cream, then serve immediately.