Jalapeno Popper Burgers
All the creamy, spicy joy of a jalapeno popper piled onto a juicy bacon burger.
Ingredients (serves 4)
- 1.5 lbs ground beef
- 3 jalapeños
- 4 oz cream cheese
- 4 slices bacon
- 1 cup shredded cheddar cheese
- 4 hamburger buns
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- 1
Cook the bacon until crisp, about 8 minutes, then drain and chop.
- 2
Slice 2 jalapeños, remove the seeds, and saute in the bacon fat for 3 minutes until softened. Stir together the cream cheese, cheddar, sauteed jalapeños, and chopped bacon.
- 3
Season the beef with garlic powder, salt, and pepper, then shape into 4 dimpled patties.
- 4
Cook the patties over medium-high heat, 4 minutes on the first side.
- 5
Flip, spread a thick layer of the popper mixture on each patty, cover, and cook 4 minutes until the topping is warm and the beef hits 160°F.
- 6
Toast the buns, add the patties, and top with fresh rings from the last jalapeño. Serve hot.
