Bacon and Cheddar Stuffed Mushrooms 🍄
Large mushroom caps filled with sautéed bacon, cream cheese, and melted cheddar, baked until tender and golden-topped.
30minutes
4servings
180calories
11gprotein
$3.10per serving
Ingredients (serves 4)
- 8 large mushrooms
- 4 slices bacon
- 4 oz cream cheese
- 1/2 cup shredded cheddar
- 2 cloves garlic
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
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Try AnychefInstructions
- 1
Preheat oven to 375°F and remove mushroom stems, leaving caps intact.
- 2
Cook bacon until crispy, then crumble and set aside.
- 3
Mix cream cheese, cheddar, minced garlic, and crumbled bacon in a bowl.
- 4
Stuff each mushroom cap with the mixture and top with breadcrumbs.
- 5
Drizzle with olive oil and bake for 20 minutes until mushrooms are tender and topping browns.
- 6
Serve hot.
