Bacon Wrapped Dates
Pitted dates stuffed with cream cheese and wrapped in crispy bacon, delivering a perfect balance of sweet, salty, and savory.
20minutes
4servings
180calories
7gprotein
$2.90per serving
Ingredients (serves 4)
- 12 dates
- 4 oz cream cheese
- 8 slices bacon
- 1/4 teaspoon cayenne
- 1/4 teaspoon sea salt
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Save this recipeInstructions
- 1
Preheat oven to 400°F.
- 2
Pit dates and stuff each with a small spoonful of cream cheese mixed with cayenne.
- 3
Cut bacon slices in half and wrap each stuffed date with one piece of bacon.
- 4
Place on a baking sheet and bake for 12 minutes until bacon is crispy.
- 5
Serve hot or at room temperature.
