Sausage Gravy Biscuit Sandwich
18minutes
1servings
$2.00per serving
20gprotein
Breakfast · American
Flaky split biscuit stacked with a sausage patty and smothered in creamy peppery gravy, pure morning comfort.
Recipe code AKDBAY · enter it in Anychef
Ingredients
7 ingredients · serves 1about $2.00
- 1 frozen biscuit
- 1 sausage patty
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 1/4 teaspoon black pepper
- Salt
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Save this recipeInstructions
- Step 1 of 6
Bake frozen biscuit according to package directions.
- Step 2 of 6
While biscuit bakes, cook sausage patty in a skillet over medium-high heat until browned, about 4 minutes per side.
- Step 3 of 6
Remove sausage and add butter to the drippings. Sprinkle flour over butter and stir constantly for 1 minute.
- Step 4 of 6
Slowly whisk in milk until smooth, stirring constantly to avoid lumps. Add black pepper and salt.
- Step 5 of 6
Simmer for 2 minutes.
- Step 6 of 6
Split warm biscuit, add sausage patty, and pour gravy generously over top.
