Sausage Gravy Biscuit Sandwich
Flaky split biscuit stacked with a sausage patty and smothered in creamy peppery gravy, pure morning comfort.
18minutes
1servings
480calories
20gprotein
$2.00per serving
Ingredients (serves 1)
- 1 frozen biscuit
- 1 sausage patty
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 1/4 teaspoon black pepper
- Salt
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Save this recipeInstructions
- 1
Bake frozen biscuit according to package directions.
- 2
While biscuit bakes, cook sausage patty in a skillet over medium-high heat until browned, about 4 minutes per side.
- 3
Remove sausage and add butter to the drippings. Sprinkle flour over butter and stir constantly for 1 minute.
- 4
Slowly whisk in milk until smooth, stirring constantly to avoid lumps. Add black pepper and salt.
- 5
Simmer for 2 minutes.
- 6
Split warm biscuit, add sausage patty, and pour gravy generously over top.
