Sausage and Pepper Pizza
Dinner · Italian
Browned Italian sausage with sweet roasted peppers and onions, a pizzeria classic straight from your oven.
Recipe code WN9SHG · enter it in Anychef
Ingredients
- 1 lb pizza dough
- 8 oz sausage
- 1 bell pepper
- 1/2 onion
- 1 cup tomato sauce
- 8 oz mozzarella
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes
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Save this recipeInstructions
- Step 1 of 7
Heat the oven to 475°F and let the dough rest at room temperature.
- Step 2 of 7
Slice the bell pepper and onion into thin strips.
- Step 3 of 7
Brown the sausage in a skillet over medium-high heat, breaking it up, about 6 minutes, then remove.
- Step 4 of 7
Cook the peppers and onions in the sausage fat until softened and lightly charred, 5 minutes.
- Step 5 of 7
Stretch the dough into a 14-inch round, spread with tomato sauce, and cover with shredded mozzarella.
- Step 6 of 7
Top with sausage, peppers, onions, and a pinch of red pepper flakes.
- Step 7 of 7
Bake 12 to 14 minutes until the crust is golden brown, then rest 3 minutes and slice.
