Sausage and Pepper Pizza
Browned Italian sausage with sweet roasted peppers and onions, a pizzeria classic straight from your oven.
Ingredients (serves 4)
- 1 lb pizza dough
- 8 oz sausage
- 1 bell pepper
- 1/2 onion
- 1 cup tomato sauce
- 8 oz mozzarella
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes
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Save this recipeInstructions
- 1
Heat the oven to 475°F and let the dough rest at room temperature.
- 2
Slice the bell pepper and onion into thin strips.
- 3
Brown the sausage in a skillet over medium-high heat, breaking it up, about 6 minutes, then remove.
- 4
Cook the peppers and onions in the sausage fat until softened and lightly charred, 5 minutes.
- 5
Stretch the dough into a 14-inch round, spread with tomato sauce, and cover with shredded mozzarella.
- 6
Top with sausage, peppers, onions, and a pinch of red pepper flakes.
- 7
Bake 12 to 14 minutes until the crust is golden brown, then rest 3 minutes and slice.
