Grilled Pizza
Smoky char-blistered crust cooked right on the grill grates, topped with tomato, mozzarella, and fresh basil.
Ingredients (serves 4)
- 1 lb pizza dough
- 3 tbsp olive oil
- 3/4 cup tomato sauce
- 8 oz mozzarella
- 8 leaves basil
- 1/4 cup grated parmesan
- 1/2 tsp red pepper flakes
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Save this recipeInstructions
- 1
Heat a grill to medium-high and oil the grates well.
- 2
Divide the dough in half and stretch each piece into a 10-inch round, brushing both sides with olive oil.
- 3
Grill the first side uncovered until bubbled on top and char-marked underneath, about 2 minutes.
- 4
Flip, then quickly top the cooked side with tomato sauce, shredded mozzarella, and parmesan.
- 5
Close the lid and grill 3 to 4 minutes until the cheese melts and the bottom is crisp.
- 6
Finish with torn basil and red pepper flakes, then slice and repeat with the second dough.
