Spinach and Ricotta Calzone
Creamy garlicky ricotta and tender spinach sealed inside a crusty golden shell.
Ingredients (serves 4)
- 1 lb pizza dough
- 4 cups spinach
- 2 cloves garlic
- 1 tbsp olive oil
- 1 cup ricotta
- 6 oz mozzarella
- 1/4 cup grated parmesan
- 1 egg
- 1 cup marinara sauce
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Save this recipeInstructions
- 1
Heat the oven to 450°F. Cook the minced garlic in olive oil, add the spinach, and wilt for 2 minutes, then squeeze out excess liquid.
- 2
Stir the spinach into the ricotta with shredded mozzarella, parmesan, salt, and pepper.
- 3
Divide the dough into 4 pieces and roll each into an 8-inch round.
- 4
Fill one half of each round with the spinach mixture, fold over, and crimp the edges shut.
- 5
Brush with beaten egg and cut a small vent in each calzone.
- 6
Bake 15 to 18 minutes until golden and crisp, then rest 5 minutes.
- 7
Serve with warm marinara for dipping.
