Homemade Cheese Pizza
Golden bubbly cheese over sweet tomato sauce on a crust you made yourself, simple pizza perfection.
Ingredients (serves 4)
- 2 cups all-purpose flour
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup tomato sauce
- 8 oz mozzarella
- 1/4 cup grated parmesan
- 1 tsp dried basil
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Save this recipeInstructions
- 1
Dissolve yeast and sugar in 3/4 cup warm water and let foam 5 minutes.
- 2
Add flour, salt, and 1 tbsp olive oil, then knead 8 minutes into a smooth ball.
- 3
Cover and rise in a warm spot until doubled, about 45 minutes.
- 4
Heat the oven to 500°F, then stretch the dough into a 14-inch round on a floured pan.
- 5
Season the tomato sauce with dried basil and spread it thin, leaving a 1-inch border.
- 6
Shred the mozzarella and scatter it over the sauce with the parmesan.
- 7
Bake 10 to 12 minutes until the cheese spots brown and the crust is golden, then slice.
