Homemade Cheese Pizza 🍕

Name: Homemade Cheese Pizza
Total time: 85 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 tsp yeast; 1 tsp sugar; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 8 oz mozzarella; 1/4 cup grated parmesan; 1 tsp dried basil

Golden bubbly cheese over sweet tomato sauce on a crust you made yourself, simple pizza perfection.

85 min · Comfortable · 560 cal · 22g protein · $1.30/serving · Italian

Vegetarian Comfort Food Budget-Friendly

85minutes

4servings

560calories

22gprotein

$1.30per serving

Ingredients (serves 4)

2 cups all-purpose flour
1 tsp yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
1 cup tomato sauce
8 oz mozzarella
1/4 cup grated parmesan
1 tsp dried basil

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Instructions

1
Dissolve yeast and sugar in 3/4 cup warm water and let foam 5 minutes.
2
Add flour, salt, and 1 tbsp olive oil, then knead 8 minutes into a smooth ball.
3
Cover and rise in a warm spot until doubled, about 45 minutes.
4
Heat the oven to 500°F, then stretch the dough into a 14-inch round on a floured pan.
5
Season the tomato sauce with dried basil and spread it thin, leaving a 1-inch border.
6
Shred the mozzarella and scatter it over the sauce with the parmesan.
7
Bake 10 to 12 minutes until the cheese spots brown and the crust is golden, then slice.