Three Cheese Ziti Bake
Dinner · Italian
A meatless ziti loaded with ricotta, mozzarella, and parmesan that bakes into gooey, golden comfort on a budget.
Recipe code C53QPG · enter it in Anychef
Ingredients
- 1 lb ziti
- 24 oz marinara sauce
- 15 oz ricotta
- 2 cups shredded mozzarella
- 3/4 cup grated parmesan
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp italian seasoning
- 1/4 cup fresh basil
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Save this recipeInstructions
- Step 1 of 6
Heat oven to 400°F and boil ziti in salted water until 2 minutes shy of al dente, about 8 minutes, then drain.
- Step 2 of 6
Warm olive oil and minced garlic in a saucepan 1 minute, then add marinara and italian seasoning and simmer 5 minutes.
- Step 3 of 6
Toss the pasta with the sauce, ricotta, half the mozzarella, and half the parmesan.
- Step 4 of 6
Spread into a 9x13 baking dish and top with remaining mozzarella and parmesan.
- Step 5 of 6
Bake 20 minutes until bubbling with golden brown spots on top.
- Step 6 of 6
Rest 5 minutes, then shower with torn basil and serve.
