Three Cheese Calzone 🧀
Ricotta, mozzarella, and parmesan melted together inside a crackly golden crust, pure cheesy comfort.
35minutes
4servings
600calories
27gprotein
$1.60per serving
Ingredients (serves 4)
- 1 lb pizza dough
- 1 1/4 cups ricotta
- 8 oz mozzarella
- 1/2 cup grated parmesan
- 1 clove garlic
- 1 tsp italian seasoning
- 1 egg
- 1 cup marinara sauce
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Try AnychefInstructions
- 1
Heat the oven to 450°F. Mix ricotta, shredded mozzarella, parmesan, minced garlic, and italian seasoning.
- 2
Divide the dough into 4 pieces and roll each into an 8-inch round.
- 3
Spoon the filling onto half of each round and fold the dough over, crimping the edges firmly.
- 4
Brush with beaten egg and slash a small vent in each calzone.
- 5
Bake 15 to 18 minutes until puffed and golden brown.
- 6
Rest 5 minutes, then serve with warm marinara for dipping.
