Mushroom and Onion Pizza
Deeply browned mushrooms and sweet caramelized onions with thyme, an earthy pie that eats like a treat.
Ingredients (serves 4)
- 1 lb pizza dough
- 8 oz mushrooms
- 1 onion
- 2 tbsp butter
- 1 tbsp olive oil
- 8 oz mozzarella
- 1/4 cup grated parmesan
- 1 tsp dried thyme
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Save this recipeInstructions
- 1
Slice the onion thin and cook in butter over medium-low heat, stirring often, until deep golden, about 15 minutes.
- 2
Slice the mushrooms and sear in olive oil over high heat until browned, about 6 minutes, seasoning with thyme.
- 3
Heat the oven to 475°F and stretch the dough into a 14-inch round.
- 4
Brush the dough lightly with oil and cover with shredded mozzarella.
- 5
Scatter the onions and mushrooms over the cheese and finish with parmesan.
- 6
Bake 12 to 14 minutes until the crust is crisp and golden.
- 7
Rest 3 minutes before slicing.
