Veggie Supreme Pizza
A colorful pile of peppers, mushrooms, onions, and olives roasted right into gooey cheese.
40minutes
4servings
520calories
20gprotein
$1.70per serving
Ingredients (serves 4)
- 1 lb pizza dough
- 1 cup marinara sauce
- 8 oz mozzarella
- 1 bell pepper
- 4 oz mushrooms
- 1/2 red onion
- 1/3 cup olives
- 1 tbsp olive oil
- 1 tsp italian seasoning
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Save this recipeInstructions
- 1
Heat the oven to 475°F and let the dough rest while you prep the vegetables.
- 2
Thinly slice the bell pepper, mushrooms, red onion, and olives.
- 3
Toss the vegetables with olive oil and italian seasoning so they roast instead of steam.
- 4
Stretch the dough into a 14-inch round and spread with marinara sauce.
- 5
Shred the mozzarella over the sauce and scatter the vegetables evenly on top.
- 6
Bake 12 to 14 minutes until the crust is golden and the vegetables are tender with browned edges.
- 7
Rest 3 minutes, slice, and serve.
