White Pizza
No sauce needed, just creamy ricotta, garlic, and three cheeses melting into a golden crust.
35minutes
4servings
590calories
24gprotein
$1.80per serving
Ingredients (serves 4)
- 1 lb pizza dough
- 1 cup ricotta
- 8 oz mozzarella
- 1/3 cup grated parmesan
- 3 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
- 6 leaves basil
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Save this recipeInstructions
- 1
Heat the oven to 475°F and let the dough rest at room temperature.
- 2
Mince the garlic and stir it into the olive oil with the red pepper flakes.
- 3
Stretch the dough into a 14-inch round and brush all over with the garlic oil.
- 4
Dollop spoonfuls of ricotta across the dough, then top with shredded mozzarella and parmesan.
- 5
Bake 12 to 14 minutes until the cheese is spotted golden and the crust is crisp underneath.
- 6
Tear the basil over the hot pizza, rest 3 minutes, and slice.
