Sausage and Peppers
Browned Italian sausages tangled with sweet caramelized peppers and onions, straight off the street fair and onto your table.
Ingredients (serves 4)
- 1.5 lbs sausage
- 3 bell peppers
- 2 onions
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tsp italian seasoning
- 0.5 tsp red pepper flakes
- 0.5 cup chicken stock
- salt and black pepper
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Save this recipeInstructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high and brown the sausages on all sides, about 6 minutes. Move to a plate.
- 2
Slice the peppers and onions into strips while the sausages brown.
- 3
Add the remaining oil, peppers, and onions to the skillet and cook, stirring occasionally, until soft with browned edges, about 10 minutes.
- 4
Stir in the minced garlic, italian seasoning, red pepper flakes, salt, and pepper for 1 minute.
- 5
Slice the sausages into thick coins, return them to the pan with the stock, and simmer until the sausage is cooked through and the pan juices thicken, about 8 minutes.
- 6
Serve piled on rolls or over rice with the peppers heaped on top.
