Sausage and Peppers Pasta
Dinner · Italian
Sweet bell peppers and browned Italian sausage tumbled with penne in garlicky tomato sauce, pure street fair flavor.
Recipe code Y6VK9J · enter it in Anychef
Ingredients
- 1 lb sausage
- 12 oz penne
- 2 bell peppers
- 1 onion
- 4 cloves garlic
- 24 oz marinara sauce
- 2 tbsp olive oil
- 1/2 tsp oregano
- 1/4 cup grated parmesan
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Save this recipeInstructions
- Step 1 of 6
Boil penne in salted water until al dente, about 11 minutes, then drain.
- Step 2 of 6
Slice sausage into 1/2-inch coins and brown in olive oil in a 12-inch skillet over medium-high, about 5 minutes.
- Step 3 of 6
Add sliced bell peppers and onion and cook 6 minutes until softened with charred edges.
- Step 4 of 6
Stir in minced garlic and oregano for 1 minute, then add marinara and simmer 5 minutes.
- Step 5 of 6
Toss the pasta into the skillet until well coated and heated through.
- Step 6 of 6
Top with parmesan and serve straight from the pan.
