Sausage and Peppers Sub
Browned Italian sausage smothered with sweet peppers and onions on a toasted roll, straight off the fairground griddle.
Ingredients (serves 4)
- 1 lb sausage
- 2 bell peppers
- 1 large onion
- 1 baguette
- 2 tbsp olive oil
- 3 cloves garlic
- 1/2 cup marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 8 slices provolone
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Save this recipeInstructions
- 1
Slice the peppers and onion into strips and mince the garlic.
- 2
Brown the sausages in 1 tbsp olive oil in a 12-inch skillet over medium heat, turning, about 10 minutes, until 160°F inside. Set aside.
- 3
Add remaining oil, peppers, onion, and salt to the skillet and cook 8 minutes until softened and lightly charred.
- 4
Stir in garlic, Italian seasoning, and marinara. Slice the sausages on the bias and return to the pan for 2 minutes.
- 5
Split the baguette into 4 rolls and toast under the broiler for 2 minutes. Fill with sausage and peppers, top with provolone, and broil 1 minute more until melted.
