Sausage and Pasta Skillet

Name: Sausage and Pasta Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Sausage; 8 oz Penne; 1 Onion; 1 Bell Pepper; 2 cups Marinara Sauce; 2 cloves Garlic; 1 tbsp Olive Oil; Salt and Black Pepper to taste

30minutes

4servings

$2.60per serving

28gprotein

Dinner · American

Italian sausage cooked with onions, peppers, and pasta in one pot creates a hearty, fragrant dinner with minimal cleanup.

480 calories · Beginner · American · Dinner

Comfort Food Quick & Easy

Save this recipe Start cooking

Recipe code 9T9AVP · enter it in Anychef

Ingredients

8 ingredients · serves 4about $10.40

1 lb Sausage
8 oz Penne
1 Onion
1 Bell Pepper
2 cups Marinara Sauce
2 cloves Garlic
1 tbsp Olive Oil
Salt and Black Pepper to taste

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Heat olive oil in a large skillet over medium-high heat.
Step 2 of 6
Brown sausage, breaking into chunks as it cooks, about 6 minutes.
Step 3 of 6
Add diced onion and bell pepper, cook for 3 minutes until softened.
Step 4 of 6
Stir in minced garlic and marinara sauce, then add pasta and 1 cup water.
Step 5 of 6
Simmer until pasta is tender, about 12 to 15 minutes.
Step 6 of 6
Season with salt and pepper and serve directly from the skillet.