Sausage and Pasta Skillet
Italian sausage cooked with onions, peppers, and pasta in one pot creates a hearty, fragrant dinner with minimal cleanup.
30minutes
4servings
480calories
28gprotein
$2.60per serving
Ingredients (serves 4)
- 1 lb Sausage
- 8 oz Penne
- 1 Onion
- 1 Bell Pepper
- 2 cups Marinara Sauce
- 2 cloves Garlic
- 1 tbsp Olive Oil
- Salt and Black Pepper to taste
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Save this recipeInstructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Brown sausage, breaking into chunks as it cooks, about 6 minutes.
- 3
Add diced onion and bell pepper, cook for 3 minutes until softened.
- 4
Stir in minced garlic and marinara sauce, then add pasta and 1 cup water.
- 5
Simmer until pasta is tender, about 12 to 15 minutes.
- 6
Season with salt and pepper and serve directly from the skillet.
