Raspberry Waffles
Crispy waffles studded with tart raspberries that burst as you bite, a elegant yet simple breakfast with natural sweetness.
30minutes
4servings
370calories
8gprotein
$2.20per serving
Ingredients (serves 4)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups milk
- 2 eggs
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Maple syrup
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Save this recipeInstructions
- 1
Preheat waffle iron.
- 2
Whisk together flour, sugar, baking powder, and salt.
- 3
Whisk milk, eggs, melted butter, and vanilla, then stir into dry ingredients until lumpy.
- 4
Fold raspberries gently into batter.
- 5
Pour batter into greased waffle iron and cook until golden, about 3-4 minutes.
- 6
Transfer to a plate and serve warm with maple syrup.
