Ranch Chicken Burgers
Tender ground chicken patties seasoned with ranch flavor and topped with crisp lettuce and tomato, a lighter burger with big crowd appeal.
Ingredients (serves 4)
- 1.25 lbs ground chicken
- 1/4 cup breadcrumbs
- 3 tbsp ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- 4 lettuce leaves
- 1 tomato
- 1 tbsp olive oil
- 1/2 tsp salt
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Save this recipeInstructions
- 1
Mix the chicken with the breadcrumbs, 1 tablespoon ranch dressing, garlic powder, onion powder, and salt until just combined.
- 2
With wet hands, shape into 4 patties and press a dimple into each center.
- 3
Heat the olive oil in a 12-inch nonstick skillet over medium heat. Cook the patties 5 minutes on the first side until golden.
- 4
Flip and cook 5 minutes more until the centers reach 165°F.
- 5
Toast the buns and slice the tomato.
- 6
Spread the remaining ranch on the buns and stack with lettuce, patty, and tomato. Serve warm.
