Quick Skillet Chicken Piccata
Dinner · American
Thin chicken breasts pan-seared until golden, then finished in a bright lemon-caper sauce for an Italian-inspired elegance that lands in under 18 minutes.
Recipe code FJ3AQV · enter it in Anychef
Ingredients
- 1.25 lb chicken breast
- 1/4 cup capers
- 2 lemons
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- Salt and black pepper
- Fresh parsley
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Save this recipeInstructions
- Step 1 of 5
Pound chicken breasts to uniform 1/2-inch thickness. Mix flour, salt, and pepper. Dredge chicken in the flour mixture.
- Step 2 of 5
Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
- Step 3 of 5
Cook chicken 3 minutes per side until golden and cooked through. Transfer to a plate.
- Step 4 of 5
Add remaining butter, juice of 2 lemons, and capers to the skillet. Scrape up browned bits and simmer 2 minutes.
- Step 5 of 5
Return chicken to the pan and coat with sauce. Garnish with fresh parsley.
