Quick Pita Pizzas
Warm pita rounds turned into personal pizzas with melty cheese and colorful veggies in under 20 minutes.
20minutes
4servings
420calories
18gprotein
$1.20per serving
Ingredients (serves 4)
- 4 pita breads
- 1 cup marinara sauce
- 2 cups shredded mozzarella
- 1 bell pepper
- 1/2 red onion
- 1/4 cup olives
- 1 tbsp olive oil
- 1 tsp oregano
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Save this recipeInstructions
- 1
Heat the oven to 425°F and set the pitas on a sheet pan.
- 2
Thinly slice the bell pepper, red onion, and olives.
- 3
Brush the pitas with olive oil, spread with marinara, and top with mozzarella, vegetables, and oregano.
- 4
Bake 8 to 10 minutes until the cheese melts and the pita edges crisp.
- 5
Cool 2 minutes, cut into quarters, and serve.
