Pumpkin Spice Pancakes

Name: Pumpkin Spice Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 teaspoon pumpkin pie spice; 1 cup milk; 0.5 cup pumpkin puree; 1 egg; 2 tablespoons butter; Maple syrup

Fluffy pancakes swirled with warm pumpkin spice and real pumpkin puree, autumn in a stack that works year-round.

25 min · Comfortable · 330 cal · 8g protein · $1.70/serving · American

Comfort Food Vegetarian

25minutes

4servings

330calories

8gprotein

$1.70per serving

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Ingredients (serves 4)

1.5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
0.5 teaspoon salt
1 teaspoon pumpkin pie spice
1 cup milk
0.5 cup pumpkin puree
1 egg
2 tablespoons butter
Maple syrup

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Instructions

1
Whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
2
Whisk milk, pumpkin puree, egg, and melted butter until smooth.
3
Stir wet ingredients into dry until just combined.
4
Heat a lightly buttered griddle over medium heat.
5
Pour 1/3 cup batter per pancake and cook until bubbles form, about 2-3 minutes.
6
Flip and cook until golden brown, about 1.5 minutes.
7
Serve warm with maple syrup.