Provolone and Ham Grilled Cheese
Lunch · American
Crispy edges give way to melted provolone and salty ham, a satisfying hot sandwich that tastes like a deli classic.
Recipe code G8WPK3 · enter it in Anychef
Ingredients
- 4 slices Bread
- 3 oz Provolone
- 2 oz Ham
- 2 tbsp Butter
- Black Pepper
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Save this recipeInstructions
- Step 1 of 5
Slice ham into thin pieces.
- Step 2 of 5
Butter one side of each bread slice.
- Step 3 of 5
Place one slice butter-side down in a skillet over medium heat, layer with provolone and ham slices, then place second slice butter-side up on top.
- Step 4 of 5
Cook until golden brown, about 3 to 4 minutes, then carefully flip and cook the other side until golden and cheese is melted.
- Step 5 of 5
Season with black pepper and serve immediately.