Protein-Packed Pasta Carbonara
Silky egg-based sauce clinging to pasta with crispy bacon and Parmesan, the Roman classic that's naturally packed with protein.
Ingredients (serves 4)
- 1 lb spaghetti
- 8 oz bacon
- 6 eggs
- 1.5 cups Parmesan
- 2 cloves garlic
- Black Pepper
- Salt
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Save this recipeInstructions
- 1
Bring a large pot of salted water to boil and cook spaghetti until al dente according to package directions.
- 2
Meanwhile, chop bacon and cook in a large skillet over medium heat until crispy, about 5-7 minutes.
- 3
In a bowl, whisk together eggs, grated Parmesan, and plenty of freshly cracked black pepper.
- 4
Reserve 1 cup pasta water, then drain pasta and add it to the bacon pan off heat.
- 5
Pour egg mixture into the pasta, toss quickly, adding pasta water a splash at a time until you have a silky sauce.
- 6
Serve immediately, topped with extra Parmesan and black pepper.
