Potato Pea Curry
30minutes
4servings
$1.40per serving
6gprotein
Dinner · Indian
Simple spiced potatoes and peas in a light tomato sauce, humble and deeply satisfying, the everday vegetable curry everyone loves.
Recipe code DES7BM · enter it in Anychef
Ingredients
11 ingredients · serves 4about $5.60
- 1.25 lbs potatoes
- 1.5 cups peas
- 1 onion
- 0.75 cup canned tomatoes
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp garam masala
- 0.5 tsp turmeric
- 0.5 tsp cumin
- 2 tbsp olive oil
- Salt
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Save this recipeInstructions
- Step 1 of 5
Dice potatoes into 0.75-inch cubes. Heat oil in a large pan over medium-high heat.
- Step 2 of 5
Sauté diced onion until softened, about 4 minutes. Add minced garlic and ginger, cook 1 minute.
- Step 3 of 5
Stir in garam masala, turmeric, and cumin, cook 1 minute. Add potatoes and canned tomatoes with 0.75 cup water.
- Step 4 of 5
Bring to simmer, cover, and cook 15-18 minutes until potatoes are tender.
- Step 5 of 5
Add peas and cook uncovered 3 more minutes. Season with salt and serve hot over rice.
