Potato Pea Curry
Simple spiced potatoes and peas in a light tomato sauce, humble and deeply satisfying, the everday vegetable curry everyone loves.
30minutes
4servings
240calories
6gprotein
$1.40per serving
Ingredients (serves 4)
- 1.25 lbs potatoes
- 1.5 cups peas
- 1 onion
- 0.75 cup canned tomatoes
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp garam masala
- 0.5 tsp turmeric
- 0.5 tsp cumin
- 2 tbsp olive oil
- Salt
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Save this recipeInstructions
- 1
Dice potatoes into 0.75-inch cubes. Heat oil in a large pan over medium-high heat.
- 2
Sauté diced onion until softened, about 4 minutes. Add minced garlic and ginger, cook 1 minute.
- 3
Stir in garam masala, turmeric, and cumin, cook 1 minute. Add potatoes and canned tomatoes with 0.75 cup water.
- 4
Bring to simmer, cover, and cook 15-18 minutes until potatoes are tender.
- 5
Add peas and cook uncovered 3 more minutes. Season with salt and serve hot over rice.
